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Arrive by helicopter directly onto our onsite helipad, incorporate the Lake Dunstan Cycle Trail that runs past our gate, or plan lake-based activities on the Bannockburn Inlet below.
With seamless heli access, direct cycle trail connectivity and close proximity to the lake, Carrick brings together adventure, relaxation and refined hospitality in one remarkable location.
Central Otago’s only 100% NZ-owned and operated single estate — vineyard, winery and multi-venue destination.
Our seasonal menus are shaped by our organic kitchen garden and the best of Central Otago produce, thoughtfully paired with estate-grown wines crafted onsite.
From long lunches in the Restaurant to relaxed garden gatherings at sunset, every dining experience is grounded in place and delivered with care.

With an unrivalled variety of venues — including our vineyard Restaurant, Private Cabanas, Glasshouse and Waikana Room — events can unfold across indoor and outdoor spaces to suit your purpose and style.
Add guided cellar tastings, curated wine experiences, and access to our extensive library of vintage Pinot Noir and Chardonnay to bring depth, story and connection to your programme. Whether it’s a strategy session, leadership retreat, client dinner or celebration, each gathering is tailored to reflect both your objectives and the character of the land.

Boutique accommodation options allow guests to stay immersed in the vineyard landscape, extending the experience beyond the event itself.
Wake among the vines, unwind overlooking the inlet, and settle into the slower rhythm that defines Carrick.

Get in touch and let us design a package to suit your needs.
